Freelance Chef/Stew needed for owner trip to…

Posted on April 21, 2017

Freelance Chef/Stew needed for owner trip to the Bahamas on a new 86ft motoryacht (US-flagged). High-end service required – mostly breakfast and lunch, with a few dinners. Focus on is more on chef duties, with light interior.

Dates: 15-26 May, but owners only on board from 20-25 May, with up to five guests. Freelance mate position available too http://ow.ly/11c630aTtyT

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