A chef with a diverse menu plans including…

Posted on April 1, 2017

A chef with a diverse menu plans including vegan, vegetarian and gluten-free, is required for a charter motoryacht based in the Great Lakes and Florida/Bahamas.

Duties: meal planning and preparation, provisioning, maintaining a clean and well-organised galley, serving with assistance from stewardess and assisting on deck during docking http://ow.ly/8Ndt30aqJO5

Leave a Reply