A fun Friday evening planned at the Buckingham-Hall…

Posted on April 3, 2017

A fun Friday evening planned at the Buckingham-Hall House! Learn how to make 19th-century Lenten cod cakes on the open hearth.
Using the salt cod preserved here at Mystic Seaport, our staff will guide you through the process. Stay and enjoy them fresh or take a couple home with you.
4-7 p.m., Friday, April 7
Members $15, non-members $20
Call 860.572.5331 to register.

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