Freelance Chef-Stew needed for owner trip to…
Posted on April 12, 2017
Freelance Chef-Stew needed for owner trip to the Bahamas on a new 86′ motoryacht, US flagged, from May 15th to May 26th. Owners are only on-board from the 20th to 25th, with a total of 3 to 5 guests. High end service required. Mostly breakfast and lunch with a few dinners. Focus on is more on chef duties with light interior. Freelance mate's position available as well.
www.crew4yachts.net – Job ID: 5822
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