Chef for classic motor yacht. Duties…

Posted on March 27, 2017

Chef for classic motor yacht. Duties include but are not limited to meal planning (communication with charter guests and owners), provisioning, meal preparation, as well as maintaining an extremely clean and well-organized galley. Serving with assistance from stewardess. Should have diverse menu plans including vegan, vegetarian and gluten-free options. Maximum 10 overnight guests with dinners and cocktail parties for larger numbers on occasion. Assist on deck during docking. Private and charter operation in Northeast / Great Lakes during summers and Florida / Bahamas in winters. – Job ID: 5790

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